Download Aflatoxin and Food Safety (Food Science and Technology) by Hamed K. Abbas PDF

By Hamed K. Abbas

Aflatoxins are answerable for harmful as much as 25% of the world’s meals vegetation, leading to huge fiscal losses in constructed nations and human and animal affliction in under-developed ones. as well as aflatoxins, the presence of alternative mycotoxins, relatively fumonisins, brings extra matters in regards to the safeguard of meals and box provides. There has no longer been a accomplished, unmarried resource consultant to synthesize the main up to date details in this factor – previously. Aflatoxin and foodstuff defense provides the most recent details on hand in aflatoxin examine and regulate. The editor – a number one writer, educator, and speaker on mycotoxin – has synthesized chapters from the world over popular specialists right into a unmarried entire source. The textual content considers the global influence of aflatoxins and describes contemporary advances in examine on aflatoxin construction, research, and toxicology. It additionally examines the recommendations utilized in controlling aflatoxin construction in vegetation, together with the advance of crop resistance to aflatoxin by way of such equipment as traditional breeding and genetic engineering. In its ultimate part, the e-book discusses the post-harvest administration of aflatoxin in infected meals and feeds. an incredible resourcefor these interested by numerous organic, biomedical, and agricultural fields, Aflatoxin and foodstuff protection aggregates the aflatoxin examine accomplished by means of the world’s most interesting scientists during the last 15 years in a radical and obtainable structure.

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E. , Mycotoxic flora and mycotoxins in smoke-dried fish from Sierra Leone, Nahrung, 5, 485–489, 1992. 88. ) in Sierra Leone and their potential aflatoxin/mycotoxin production, Mycopathologia, 104, 123–127, 1988. 89. , Seasonal variation in exposure frequency and concentration levels of aflatoxins and ochratoxins in urine samples of boys and girls, Mycopathologia, 152, 35–40, 2000. 90. , Storage structures and aflatoxin content of maize in five agroecological zones of Nigeria, J. Stored Prod. , 36, 187–201, 2000.

68. F. , Incidence of seed-borne fungi and aflatoxins in Sudanese lentil seeds, Mycopathologia, 149, 151–156, 2000. 69. , The influence of storage practices on aflatoxin contamination in maize in four agroecological zones of Benin, west Africa, J. Stored Prod. , 36, 365–382, 2000. 70. , Influence of insect infestation on aflatoxin contamination of stored maize in four agroecological regions in Benin, Afr. , 8, 169–177, 2000. 71. , 81, 1323–1327, 1997. 72. , Fungal infection and mycotoxin contamination of maize in the Humid Forest and the Western Highlands of Cameroon, Phytoparasitica, 29, 352–360, 2001.

In 1993, farm gate losses in the Red River Valley of North Dakota, South Dakota, and Minnesota were $200 to $400 million for this fungal infection and mycotoxin. In 1996, farmers suffered a $300 million loss raising soft wheat, and also in that year millers experienced significant replacement costs. Replacement costs include transportation of wheat from another area to meet contracted deliveries, as well as the higher price that must be paid for this wheat because of decreased availability. , June 2001, pers.

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