Download An introduction to rice-grain technology by K. R. Bhattacharya, Syed Zakiuddin Ali PDF

By K. R. Bhattacharya, Syed Zakiuddin Ali

This ebook provides the essence of the speculation and perform of drying, garage, milling, getting older, parboiling, products-making, and byproducts utilisation of rice in an easy, unencumbered variety that's obtainable even to the lay individual. The publication could be of price to the managers and operators of the hundreds of thousands of rice generators strewn all around the Rice state. it may even be welcome to scholars of foodstuff know-how for his or her first publicity to the topic, and to the lay person.

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This is mainly practiced in industrialised countries where farm holdings are large and labour is expensive. For manual harvesting, the straw is usually cut with sickles about 15–25 cm above the ground. In some areas of Indonesia and Philippines, the panicles are clipped off with a sharp knife. After cutting, the stalks are laid in small sheaves and bundles on the ground, stacked or hung on racks, to dry the ears for 2 or 3 days, prior to threshing or storage. © 2015 by Woodhead Publishing India Pvt.

The two stages can therefore be directly compared and the amount of moisture change can be directly calculated. For this reason, mwb expression is generally used in normal discussion. But for expressing any change such as during drying and for engineering purposes in general, the expression mdb is normally used. 1 Hygroscopic properties of grain Why and how can wet grain be dried and why and how wet or damp grain spoils are really related to some fundamental properties of grain (or food or biological material in general) in relation to its moisture.

As the weight of water contained in the material has changed, so the value of the denominator (which includes not only the solid matter but also the amount of moisture) has also changed. The two values cannot therefore be directly compared. In the same way, an equal weight of moisture (say 1%) removed from the material undergoing drying at two different points of time during the process cannot be directly expressed by equal change in the moisture value. The above difficulty does not exist when the moisture is expressed on dry basis.

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